WW chinese vietnamese lemongrass chicken, two directions
When I looked ahead at the Wok Wednesday schedule I was really happy to see lemongrass chicken coming up. Not …
Category Archives: foodie
recipe 18: chopped salad for perfect tomatoes
Towards the end of summer it seems like the tempting mounds of fruit and vegetables demand more attention than one …
recipe 17: chilled verde
verde verily – my summer green soup journey It starts with a shot glass of green cucumber gazpacho at a …
WW Spicy Dry-Fried Beef
Yes – it is one of THOSE Wednesdays again! Welcome back to my journey through Stir-Frying to the Sky’s Edge …
WW Stir-Fried Watermelon Rind and Ginger Pork
The idea of using watermelon rind might be foreign to many – it was to me, even though I have …
WW in search of patina
Wanting to be wildly yet rationally optimistic, I am hopeful about the future… For every discouraging article or missive I …
recipe 16: more spiral salads and noodles
Still can’t resist the playful toy, even if it makes a mess!! I have a slightly fancy vegetable sprializer. I …
recipe 15.1: variations on smashed cucumber salad
Hot weather makes my ambitions rather simple when it comes to meals. Something slightly watery but still crunchy always makes …
recipe 15: smashed salad days
The first time I took a rolling-pin to a cucumber I was just a bit hesitant. What was I thinking? …
recipe 14: curried tofu and green bean lunch for 2
another fresh + one-ready-made-item lunch We are on a continuing tear for fast and vegetarian lunches this week! This one …
eirene's island 