WW vegan adaptation of Tina Lao Yu’s Chicken with Spinach
The idea of a delicate spinach dish was an interesting departure from some of the firm vegetable and crispy contrasting …
Tag Archives: vegan stir-fry
WW: Florence Lin’s Slow Stir-Fried Red Peppers
I love the delicate flavour of single-ingredient stir frying, showing the vegetable flavours off on their own. This method is …
WW lettuce in the wok
The funniest things have ended up in my wok since I started stir frying. If you had once told me …
WW Stir-Fried Napa Cabbage with Prosciutto, vegan version
This week’s Wok Wednesday dish is exactly the kind of recipe that keeps us eating lots of cabbage, quickly is …
WW Stir-Fried Aromatic Potatoes
Of all the things you can cook in a wok, I have tried very hard to ignore suggestions that I …
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