WW vegan adaptation of Tina Lao Yu’s Chicken with Spinach
The idea of a delicate spinach dish was an interesting departure from some of the firm vegetable and crispy contrasting …
Category Archives: Wok Wednesdays
WW Chicken with Garlic and Sugar Snaps & Susan Lin’s Summer Long Beans with Eggs
The quiet simplicity of a few ingredients and a straightforward method is just what the beginning of summer begs for. …
WW: Florence Lin’s Slow Stir-Fried Red Peppers
I love the delicate flavour of single-ingredient stir frying, showing the vegetable flavours off on their own. This method is …
chayote chronicles
This pear-shaped, pale green and slightly creased vegetable so long has occupied an odd position at the top of my list of exotics …
freestyle Friday
My Friday lunches are almost always a quick but cooked meal for two, sometimes resembling more of a brunch. Leftovers …
why I wok, sometimes on Wednesdays
My woks have become the most reliable of old acquaintances, friends who are willing and able to go where my …
WW lettuce in the wok
The funniest things have ended up in my wok since I started stir frying. If you had once told me …
WW Cantonese-Style Stir Fried Pork with {Chinese} Broccoli
It was Wednesday – or what we could call Cooking with Grace (using Stir Frying to the Sky’s Edge, by Grace …
WW Stir-Fried Napa Cabbage with Prosciutto, vegan version
This week’s Wok Wednesday dish is exactly the kind of recipe that keeps us eating lots of cabbage, quickly is …
WW Stir-Fried Aromatic Potatoes
Of all the things you can cook in a wok, I have tried very hard to ignore suggestions that I …
eirene's island 