WW vegan adaptation of Tina Lao Yu’s Chicken with Spinach


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mushrooms, tofu, spinachThe idea of a delicate spinach dish was an interesting departure from some of the firm vegetable and crispy contrasting dishes we have made as a group in Wok Wednesdays.  This one originally was created as a chicken and spinach dish, using button mushrooms. For a vegan lunch, this recipe was a perfect match. Continue reading