Previous articles
freestyle Friday
My Friday lunches are almost always a quick but cooked meal for two, sometimes resembling more of a brunch. Leftovers …
why I wok, sometimes on Wednesdays
My woks have become the most reliable of old acquaintances, friends who are willing and able to go where my …
on alternating wednesdays
Many Wednesdays, i try to wok, a kitchen habit that keeps my patina happy. Some Wednesdays require fewer words, more …
WW lettuce in the wok
The funniest things have ended up in my wok since I started stir frying. If you had once told me …
WW Cantonese-Style Stir Fried Pork with {Chinese} Broccoli
It was Wednesday – or what we could call Cooking with Grace (using Stir Frying to the Sky’s Edge, by Grace …
simple spring signals
WW Stir-Fried Napa Cabbage with Prosciutto, vegan version
This week’s Wok Wednesday dish is exactly the kind of recipe that keeps us eating lots of cabbage, quickly is …
blueberries, mango steaks and mornings, oh my (and a little pi)
I get a nice satisfied feeling whenever I taste the transformation of blueberries that have been cooked. They are one …
WW Stir-Fried Aromatic Potatoes
Of all the things you can cook in a wok, I have tried very hard to ignore suggestions that I …
eirene's island 