WW: Florence Lin’s Slow Stir-Fried Red Peppers
I love the delicate flavour of single-ingredient stir frying, showing the vegetable flavours off on their own. This method is …
Author Archives: cafeirene
holidays and a full circle
The very first recipe I shared on this blog was one from my sister, and these are the only biscotti …
the Watch Kitty
the watch kitty — best companion, office mate and comfort kitty ever.
chayote chronicles
This pear-shaped, pale green and slightly creased vegetable so long has occupied an odd position at the top of my list of exotics …
greeting spring, grey day
freestyle Friday
My Friday lunches are almost always a quick but cooked meal for two, sometimes resembling more of a brunch. Leftovers …
why I wok, sometimes on Wednesdays
My woks have become the most reliable of old acquaintances, friends who are willing and able to go where my …
on alternating wednesdays
Many Wednesdays, i try to wok, a kitchen habit that keeps my patina happy. Some Wednesdays require fewer words, more …
WW lettuce in the wok
The funniest things have ended up in my wok since I started stir frying. If you had once told me …
WW Cantonese-Style Stir Fried Pork with {Chinese} Broccoli
It was Wednesday – or what we could call Cooking with Grace (using Stir Frying to the Sky’s Edge, by Grace …
