WW Malaysian-Style Stir-fried Squid and Pineapple
My appreciation for squid or calamari as an adult was a total surprise to me. I had taken against it …
Previous articles
and then, Sunday morning in the two-saloon town…
Sunshine and quiet on the streets. Dogwalking, weekenders sleepily getting ready to depart.Lingering over buttermilk milk biscuits and steaming freshly …
Saturday night in a two-saloon town
A sky lit only by the moon over mountains and tiny mining towns, no city lights. City folks keeping a …
WW chinese vietnamese lemongrass chicken, two directions
When I looked ahead at the Wok Wednesday schedule I was really happy to see lemongrass chicken coming up. Not …
recipe 18: chopped salad for perfect tomatoes
Towards the end of summer it seems like the tempting mounds of fruit and vegetables demand more attention than one …
recipe 17: chilled verde
verde verily – my summer green soup journey It starts with a shot glass of green cucumber gazpacho at a …
WW Spicy Dry-Fried Beef
Yes – it is one of THOSE Wednesdays again! Welcome back to my journey through Stir-Frying to the Sky’s Edge …
WW Stir-Fried Watermelon Rind and Ginger Pork
The idea of using watermelon rind might be foreign to many – it was to me, even though I have …
WW in search of patina
Wanting to be wildly yet rationally optimistic, I am hopeful about the future… For every discouraging article or missive I …
recipe 16: more spiral salads and noodles
Still can’t resist the playful toy, even if it makes a mess!! I have a slightly fancy vegetable sprializer. I …
eirene's island 