Dōmo affogatō, Mr. Roboto
What to do with beans that may be good, but just not to your taste? We have some very specific …
Category Archives: foodie
recipe 13: spiral cucumber and yuba salad
V is for Very Easy Without too much dogmatism, we try to eat a more plant-based diet most days, with …
keeping Aloha
How to you retain that lightness, freshness and calm that comes wrapped up in the spirit of Aloha? Can you …
recipe 12: fall quinoa salad
Quinoa is one of my most favourite ‘grains’ (tho technically it is not actually a grain at all). But I …
very basic tools of the cook – part 1
Do you have a tool in the kitchen that is simple yet so elegant in design and function that you …
spring kitchen colours
Spring brings the most wonderful sense of colour and possibility. Even if it rained all night, or hailed the day …
process oriented
home-made Valentine to Marion Cunningham
A bow of the heart to Marion Cunningham, whose recent passing made me reminisce on breakfast. {part ♥} Our preferred …
blonde huevos
Cooking batches of basics means you can look at the stash of this or that in your fridge not as …
So a kiwi and a Dalmatian meet at a…
or how to tame your dragon fruit
eirene's island 